Halloween Kabocha Squash Quiche

1. 1

   Bring the frozen puff pastry to room temperature, lightly stretch it out, and spread it out into the mold.

2. 2

   Thinly slice the kabocha and onions, and cut the bacon into 5 cm pieces.

3. 3

   Set aside four 1 x 3 cm pieces of the kabocha squash skin for decoration.

4. 4

   Heat oil in a pan, saute the ingredients from step 2, and season with salt and pepper.

5. 5

   Place all of the ingredients into a bowl, and mix (You can use 1 slice of meltable cheese of you do not have pizza cheese).

6. 6

   Cut the carrots into 5cm circles, and boil.

7. 7

   Cut out blackened parts as shown in the photo to cut the carrots into pumpkin shapes.

8. 8

   Carve the mouths out with the tip of a straw, fold the straw into thirds, and carve out the eyes and mouth.

9. 9

   Lightly heat the kabocha skin you set aside in Step 2 in the microwave for a little less than a minute, and use a knife to cut out the light blue portions as shown in the photo above to make 4 bats.

10. 10

    Add the ingredients from Step 3 into the mold, and coat with the egg mixture from Step 4.

11. 11

    Alternate the pumpkin and bats.

12. 12

    Bake in an oven preheated to 360F/180C for 30 minutes, take it out of the oven, and it is done!

* Per serving · 4 servings · Values may vary.