Italian Omelet Recipe

Name: Italian Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium (1/2 cup) tomato, seeded, chopped; 2 tablespoons sliced green onion; 1 tablespoon chopped fresh basil leaves; 1 tablespoon Land O Lakes Butter; 1 teaspoon fresh chopped garlic; 4 Land O Lakes Eggs; 1 tablespoon water or milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup shredded mozzarella cheese; 2 tablespoons shredded Parmesan cheese

Servings: persons

1 medium (1/2 cup) tomato, seeded, chopped
2 tablespoons sliced green onion
1 tablespoon chopped fresh basil leaves
1 tablespoon Land O Lakes Butter
1 teaspoon fresh chopped garlic
4 Land O Lakes Eggs
1 tablespoon water or milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded mozzarella cheese
2 tablespoons shredded Parmesan cheese

1
Combine all topping ingredients in bowl; set aside.
2
Melt butter in 10-inch nonstick skillet over medium heat until sizzling.
3
Add garlic; cook 1 minute.
4
Beat eggs, water, salt and pepper in bowl at low speed until light in color and well mixed.
5
Pour eggs into hot skillet.
6
Cook 2 minutes; lift edge of eggs with heat proof spatula to allow uncooked portion to flow underneath 3-4 minutes or until mixture is almost set.
7
Sprinkle mozzarella cheese over half of omelet.
8
Cover; let stand 1-2 minutes or until cheese is melted.
9
Gently fold other half of omelet over cheese.
10
Place omelet onto plate; top with Parmesan cheese and tomato mixture.
11
Cut in half.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium (1/2 cup) tomato, seeded, chopped, 2 tablespoons sliced green onion, 1 tablespoon chopped fresh basil leaves, 1 tablespoon Land O Lakes Butter, and more.

Yes, Italian Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Omelet

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