How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Pepper Baked Ziti ?

You need 10 ingredients. The key ingredients include: 8 oz. uncooked ziti, 2 tsp oil, 1 medium red bell pepper, chopped, 2 cubanelle peppers, chopped, and more.

Is Sausage And Pepper Baked Ziti suitable as meat & poultry?

Yes, Sausage And Pepper Baked Ziti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Pepper Baked Ziti ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Pepper Baked Ziti Recipe

Name: Sausage And Pepper Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked ziti; 2 tsp oil; 1 medium red bell pepper, chopped; 2 cubanelle peppers, chopped; 1 medium oniom, chopped; 12oz. Italian or Turkey sausage (4 links); 1 cup part-skim mozzarella; 1/4 cup grated Parmesan; 1/4 cup chopped parsley; 2 cups marinara sauce (from a 24- or 26-oz jar)

Try this homemade Sausage And Pepper Baked Ziti recipe the whole family will love. Made with oil, red bell pepper, cubanelle peppers and oniom. Easy ste…

This Sausage And Pepper Baked Ziti relies on simple, everyday ingredients such as uncooked ziti, oil, cubanelle peppers, chopped and medium oniom, chopped. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Pepper Baked Ziti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions