How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Venison Jerky?

You need 7 ingredients. The key ingredients include: 2 lb. lean ground venison, 2 Tbsp. curing salt, 1 tsp. sugar, 1/2 tsp. black pepper, and more.

Is Ground Venison Jerky suitable as meat & poultry?

Yes, Ground Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Venison Jerky Recipe

Name: Ground Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. lean ground venison; 2 Tbsp. curing salt; 1 tsp. sugar; 1/2 tsp. black pepper; 1 1/2 tsp. liquid smoke; 1/2 tsp. garlic powder; 1 tsp. Worcestershire sauce

Ground Venison Jerky – a delicious recipe with lean ground venison, curing salt, sugar, black pepper, liquid smoke, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground venison
2 Tbsp. curing salt
1 tsp. sugar
1/2 tsp. black pepper
1 1/2 tsp. liquid smoke
1/2 tsp. garlic powder
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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