Creamy Italian Risotto

1. 1

   In an 8 to 10 inch frying pan, cook butter and onion over medium heat, stirring, until onion is translucent.

2. 2

   Add grain and stir until opaque about 2 minutes.

3. 3

   Add broth and bring to a boil over high heat, reduce heat to simmer uncovered.

4. 4

   Stir occasionally at first; then as liquid is almost aabsorbed, stir frequently until grain is tender to bite.

5. 5

   (Approximate cooking times for each grain follows.)

6. 6

   Add more liquid as needed, 1/4 cup at a time, to prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.