How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pauline'S Creamed Eggs?

You need 7 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled and sliced, 2 Tbsp. flour, 2 c. milk, 2 Tbsp. margarine, and more.

Is Pauline'S Creamed Eggs suitable as meat & poultry?

Yes, Pauline'S Creamed Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pauline'S Creamed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pauline'S Creamed Eggs Recipe

Name: Pauline'S Creamed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled and sliced; 2 Tbsp. flour; 2 c. milk; 2 Tbsp. margarine; 1/4 tsp. chicken flavor granules; 1/4 tsp. onion powder (not onion salt); 2 Tbsp. Coffee-mate powder

Pauline'S Creamed Eggs – a delicious recipe with eggs, flour, milk, margarine, chicken flavor, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 hard-boiled eggs, peeled and sliced
2 Tbsp. flour
2 c. milk
2 Tbsp. margarine
1/4 tsp. chicken flavor granules
1/4 tsp. onion powder (not onion salt)
2 Tbsp. Coffee-mate powder

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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Pauline'S Creamed Eggs

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