Sausage And Mushrooms

Name: Sausage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hot sausage; 2 lb. mild sausage; 3 to 4 large onions; 3 sticks celery; 3 large green peppers; 1 large can mushrooms; 1 medium can tomato sauce; brown sugar to tate; dash of oregano; salt and pepper

Eats Now Editorial Team · 76 kcal · Meat & Poultry

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Sausage And Mushrooms – a delicious recipe with hot sausage, sausage, onions, celery, green peppers, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hot sausage
2 lb. mild sausage
3 to 4 large onions
3 sticks celery
3 large green peppers
1 large can mushrooms
1 medium can tomato sauce
brown sugar to tate
dash of oregano
salt and pepper

1
Cook and cool sausage.
2
Slice when cold.
3
Slice onions, green peppers and celery thin.
4
Add the remaining ingredients.
5
Put in a crock-pot and simmer 1 to 1 1/2 hours until celery and onions are done.
6
Serve on hard rolls.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hot sausage, 2 lb. mild sausage, 3 to 4 large onions, 3 sticks celery, and more.

Yes, Sausage And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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