Tuscan Style Chicken Recipe

Name: Tuscan Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 lb boneless skinless chicken breast; 1 teaspoon ground coriander; ½ teaspoon salt; ¼ teaspoon black pepper; 1 (19 ounce) can cannellini beans, rinsed and drained; ½ cup fat-free low-sodium chicken broth; 6 sun-dried tomatoes packed in oil, drained,rinsed under water,patted dry,and chopped; 2 tablespoons chopped fresh rosemary

Servings: persons

1 medium onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 lb boneless skinless chicken breast
1 teaspoon ground coriander
½ teaspoon salt
¼ teaspoon black pepper
1 (19 ounce) can cannellini beans, rinsed and drained
½ cup fat-free low-sodium chicken broth
6 sun-dried tomatoes packed in oil, drained,rinsed under water,patted dry,and chopped
2 tablespoons chopped fresh rosemary

1
Cook onion, and garlic in oil in a large skillet over medium-high heat until onion is tender, about 3 minutes.
2
Meanwhile, cut chicken into 1 1/2 inch pieces.
3
Sprinkle chicken with coriander, salt, and pepper.
4
Add chicken to skillet and cook, stirring, for 1 minute.
5
Stir in beans, broth, tomatoes, and rosemary; cover and simmer until chicken is cooked throgh, about 9-10 minutes more.
6
Ladle into serving bowls, and serve.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 4 cloves garlic, minced, 2 tablespoons olive oil, 1 lb boneless skinless chicken breast, and more.

Yes, Tuscan Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Style Chicken

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