How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Shanks Recipe?

You need 12 ingredients. The key ingredients include: 4 lamb shanks, 3 slices bacon, Flour, salt & pepper, 1 can tomatoes, and more.

Is Greek Lamb Shanks Recipe suitable as meat & poultry?

Yes, Greek Lamb Shanks Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Shanks Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Shanks Recipe

Name: Greek Lamb Shanks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 3 slices bacon; Flour, salt & pepper; 1 can tomatoes; 1 c. minced celery; 1/2 c. minced parsley; 1 clove garlic, minced; 1 teaspoon Worcestershire sauce; 1 tbsp. horseradish; 1 c. dry red wine; 1/2 pound fresh or possibly canned mushrooms; 2 med. onions, minced

Try this homemade Greek Lamb Shanks recipe the whole family will love. Made with lamb shanks, bacon, Flour and tomatoes. Easy step-by-step instructions …

This Greek Lamb Shanks relies on simple, everyday ingredients such as lamb shanks, bacon, flour, salt & pepper and tomatoes. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Lamb Shanks Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions