Sausage And Mushroom Spirals

1. 1

   Heat oven to 375u00b0.

2. 2

   Brown sausage; drain well.

3. 3

   Stir in onion, parsley, cream cheese and mushrooms.

4. 4

   Simmer 5 minutes.

5. 5

   Separate dough into 8 rectangles.

6. 6

   Press together perforations. Spread about 1/4 cup meat mixture over each rectangle. Starting at largest end, roll up jelly roll fashion.

7. 7

   Pinch edges and ends. Cut each roll into 4 pieces.

8. 8

   Place, cut side down, on ungreased cookie sheet.

9. 9

   Brush with egg. Bake 16 to 21 minutes until a deep golden brown.

10. 10

    Serve warm with sauces (Dijon mustard, horseradish sauce, etc.) to dip in.

* Per serving · 4 servings · Values may vary.

No additional tips available.