Chicken & Peppers Skillet Recipe Recipe

Name: Chicken & Peppers Skillet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned, cut & boned; 3 tbsp. soy sauce; 1/4 c. white wine; 2 teaspoon cornstarch; 1/8 teaspoon garlic pwdr; 1/8 teaspoon sugar; 2 med. green peppers, cut into 1/4 inch strips; 1/2 pound mushrooms, sliced thinly; 5 tbsp. salad oil; 1/2 c. water; 2 pitas

Servings: persons

2 whole chicken breasts, skinned, cut & boned
3 tbsp. soy sauce
1/4 c. white wine
2 teaspoon cornstarch
1/8 teaspoon garlic pwdr
1/8 teaspoon sugar
2 med. green peppers, cut into 1/4 inch strips
1/2 pound mushrooms, sliced thinly
5 tbsp. salad oil
1/2 c. water
2 pitas

1
Cut chicken into 1/8 inch thick slices.
2
In bowl, mix chicken, soy sauce, wine, cornstarch, garlic pwdr and sugar, set aside.
3
In 12 inch skillet, over medium heat, in 2 Tbsp.
4
salad oil, cook green peppers and mushrooms, stirring quickly and frequently till tender- crisp, about 2 min.
5
Put into bowl.
6
In same skillet, over high heat, in 3 Tbsp.
7
warm salad oil, cook chicken, about 5 min.
8
Return vegetables to skillet, add in water.
9
Heat to boiling, stirring constantly.
10
Serve with pitas.
11
4 servings.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, skinned, cut & boned, 3 tbsp. soy sauce, 1/4 c. white wine, 2 teaspoon cornstarch, and more.

Yes, Chicken & Peppers Skillet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Peppers Skillet Recipe

How did you like this recipe?

Frequently Asked Questions