Chicken Stir Fry Recipe

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breast cut into long slices; 1 Carrot ( julienned ); 2 cup Mushrooms sliced; 1 Red bell pepper; 1 cup Fresh spinach ( cut); 4 clove Garlic ( chopped ); 1/4 cup Green onion; 1 Dry onion; 1/2 Broccoli; 2 tbsp Vegetable oil; 2 tbsp Sesame oil; 3 tbsp Soy sauce; 1/2 packages Noodle; 1 tbsp Corn flour

Servings: persons

2 Chicken breast cut into long slices
1 Carrot ( julienned )
2 cup Mushrooms sliced
1 Red bell pepper
1 cup Fresh spinach ( cut)
4 clove Garlic ( chopped )
1/4 cup Green onion
1 Dry onion
1/2 Broccoli
2 tbsp Vegetable oil
2 tbsp Sesame oil
3 tbsp Soy sauce
1/2 packages Noodle
1 tbsp Corn flour

1
For to marinate mix soy sauce, ginger, turmeric, ground garlic, and corn flour.
2
This will absorb unwanted juice of your chicken.
3
Heat wok over heat for 3 minutes.place your chicken and chopped garlic, working very quickly.
4
Starting hardest vegetable , Add carrot , broccoli, mushroom, pepper, spinach into pan.
5
Stirring quickly.
6
Avoid crowding the pan .
7
Meanwhile boil water , cook your noodle , mine cooked in 2-3 minutes, drain, run cold water.
8
Rest noodle in a pan with adding your sesame oil.
9
Will prevent noodle from drying out.
10
Put your noodle over heat, about 2 minutes and pour your chicken mixture over it.
11
Remove your noodle from heat and serve .

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Chicken breast cut into long slices, 1 Carrot ( julienned ), 2 cup Mushrooms sliced, 1 Red bell pepper, and more.

Yes, Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir Fry

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