Sausage and Lentil Soup Recipe

Name: Sausage and Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 ounces italian style turkey sausage (casings removed); 3 quarts beef stock or 3 quarts broth; 1 (28 ounce) can crushed tomatoes; 1 lb dried lentils; 1 ½ cups chopped onions; ¾ cup chopped carrot; ½ teaspoon dried marjoram; ½ teaspoon dried thyme; 1 bay leaf; 2 -3 teaspoons lemon juice; salt and pepper

Servings: persons

8 -12 ounces italian style turkey sausage (casings removed)
3 quarts beef stock or 3 quarts broth
1 (28 ounce) can crushed tomatoes
1 lb dried lentils
1 ½ cups chopped onions
¾ cup chopped carrot
½ teaspoon dried marjoram
½ teaspoon dried thyme
1 bay leaf
2 -3 teaspoons lemon juice
salt and pepper

1
Cook sausage over medium heat until browned, about 8 minutes and crumble with a fork.
2
Combine sausage and remaining ingredients, except lemon juice, salt and pepper in slow cooker.
3
Cover and cook on high 4-5 hours.
4
Discard bay leaf.
5
Season to taste with lemon juice, salt and pepper.
6
Variation: same as above, but omit sausage and add 1/2 cup sliced fennel bulb.
7
Substitute 1 t lightly crushed fennel seed for the herbs.
8
Process soup in food processor or blender until smooth; garnish each bowl with finely chopped fennel tops.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 -12 ounces italian style turkey sausage (casings removed), 3 quarts beef stock or 3 quarts broth, 1 (28 ounce) can crushed tomatoes, 1 lb dried lentils, and more.

Yes, Sausage and Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Lentil Soup

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