Sausage and Lentil Soup Recipe

Name: Sausage and Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 ounces italian style turkey sausage (casings removed); 3 quarts beef stock or 3 quarts broth; 1 (28 ounce) can crushed tomatoes; 1 lb dried lentils; 1 ½ cups chopped onions; ¾ cup chopped carrot; ½ teaspoon dried marjoram; ½ teaspoon dried thyme; 1 bay leaf; 2 -3 teaspoons lemon juice; salt and pepper

Servings: persons

1
Cook sausage over medium heat until browned, about 8 minutes and crumble with a fork.
2
Combine sausage and remaining ingredients, except lemon juice, salt and pepper in slow cooker.
3
Cover and cook on high 4-5 hours.
4
Discard bay leaf.
5
Season to taste with lemon juice, salt and pepper.
6
Variation: same as above, but omit sausage and add 1/2 cup sliced fennel bulb.
7
Substitute 1 t lightly crushed fennel seed for the herbs.
8
Process soup in food processor or blender until smooth; garnish each bowl with finely chopped fennel tops.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 -12 ounces italian style turkey sausage (casings removed), 3 quarts beef stock or 3 quarts broth, 1 (28 ounce) can crushed tomatoes, 1 lb dried lentils, and more.

Yes, Sausage and Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage and Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions