Sausage And Lentil Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 lb. sweet italian sausage links", "1/2 lb. spicy italian sausage links", "1 lb carrots, each cut lengthwise in half, then crosswise into 1/4"" thick slices", "1 large onion, chopped", "1 medium fennel bulb (approx. 1.25 lbs), trimmed and cut into 1"" pieces", "7 large garlic cloves, crushed with press", "1 bag (16 oz) lentils, rinsed and picked through", "3 cups water", "4 cups (32 oz) chicken broth", "1 can (28 oz) diced tomatoes in juice (don't drain)", "1/2 tsp dried thyme", "3/4 tsp salt", "1/4 tsp coarse black pepper", "Dash of salt"].

Yes, Sausage And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.