White Bean Chili Recipe

Name: White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried white bean; 2 large onions, diced; 2 tablespoons cumin; 1 tablespoon chili powder; 1 teaspoon poultry seasoning; 2 (4 ounce) cans diced green chilies; 8 ounces green chili salsa; 2 zucchini, diced; 7 cups chicken broth; 2 bay leaves; 1 cup fresh cilantro; salt and pepper

Servings: persons

1 lb dried white bean
2 large onions, diced
2 tablespoons cumin
1 tablespoon chili powder
1 teaspoon poultry seasoning
2 (4 ounce) cans diced green chilies
8 ounces green chili salsa
2 zucchini, diced
7 cups chicken broth
2 bay leaves
1 cup fresh cilantro
salt and pepper

1
Soak beans overnight.
2
Pour off soaking water and cover beans with fresh water and bring to a boil.
3
Reduce heat and simmer.
4
Meanwhile, in a large dutch oven, saute onions till translucent.
5
Add cumin, chili powder, poultry seasoning, green chiles, and salsa verde.
6
Saute for 5 minutes, adding a little broth if it begins to stick.
7
Add the remaining broth, bay leaves, and 3/4 cup of cilantro.
8
Bring to a boil, reduce heat, and simmer while beans continue to cook.
9
When beans are just tender (1-2 hours), add them and the zucchini to the soup pot.
10
Simmer for another 30 minutes.
11
Season with salt and pepper to taste.
12
Top each bowl with chopped green onions and sour cream, if desired.

763

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dried white bean, 2 large onions, diced, 2 tablespoons cumin, 1 tablespoon chili powder, and more.

Yes, White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chili

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