Nutty Sweet Potato Soup with Harissa and Spinach Recipe

Name: Nutty Sweet Potato Soup with Harissa and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 2 medium leeks, white and light green parts thinly sliced (2 cups); 3 Tbs. tomato paste; 3 Tbs. creamy peanut butter; 1 1/2 Tbs. harissa paste; 2 cloves garlic, minced (2 tsp.); 1 tsp. ground turmeric; 3/4 tsp. ground cumin; 2 medium sweet potatoes, peeled and sliced 1/4-inch thick (5 cups); 3 1/2 cups low-sodium vegetable broth; 3 oz. spinach leaves, thinly sliced (2 packed cups); Lemon wedges, for garnish

Servings: persons

2 Tbs. olive oil
2 medium leeks, white and light green parts thinly sliced (2 cups)
3 Tbs. tomato paste
3 Tbs. creamy peanut butter
1 1/2 Tbs. harissa paste
2 cloves garlic, minced (2 tsp.)
1 tsp. ground turmeric
3/4 tsp. ground cumin
2 medium sweet potatoes, peeled and sliced 1/4-inch thick (5 cups)
3 1/2 cups low-sodium vegetable broth
3 oz. spinach leaves, thinly sliced (2 packed cups)
Lemon wedges, for garnish

1
Heat oil in Dutch oven over medium-high heat.
2
Add leeks, and saute 5 to 7 minutes.
3
Stir in tomato paste, peanut butter, harissa, garlic, turmeric, and cumin; cook 1 minute, stirring constantly.
4
Add sweet potatoes, broth, and 1 1/2 cups water, and simmer over medium-low heat, partially covered, 20 to 25 minutes, or until sweet potatoes are tender.
5
Blend mixture with immersion blender, adding more water if soup is too thick.
6
Bring soup back to a simmer, and stir in spinach leaves.
7
Serve with lemon wedges.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbs. olive oil, 2 medium leeks, white and light green parts thinly sliced (2 cups), 3 Tbs. tomato paste, 3 Tbs. creamy peanut butter, and more.

Yes, Nutty Sweet Potato Soup with Harissa and Spinach falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Sweet Potato Soup with Harissa and Spinach

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