Creamy Minestrone Soup Recipe

Name: Creamy Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white kidney beans, canned cooked; 3 cups cranberry beans or pink beans; 2 Cloves garlic minced; 2 cups carrots diced; 2 cups onions diced; 2 cups celery diced; 2 cups tomatoes (canned worked well); 2 cups zucchini diced; 8 ounces kale or spinach, fresh, chopped; 2 each potatoes peeled and cubed; 1 tablespoon italian herbs or parsely, dried; 1/4 teaspoon black pepper freshly ground; 1/2 cup red wine

Servings: persons

3 cups white kidney beans, canned cooked
3 cups cranberry beans or pink beans
2 Cloves garlic minced
2 cups carrots diced
2 cups onions diced
2 cups celery diced
2 cups tomatoes (canned worked well)
2 cups zucchini diced
8 ounces kale or spinach, fresh, chopped
2 each potatoes peeled and cubed
1 tablespoon italian herbs or parsely, dried
1/4 teaspoon black pepper freshly ground
1/2 cup red wine

1
Puree the white beans.
2
Put into a big stock pot (10 qt) with the cranberry beans.
3
Saute the garlic, carrots, onions and celery until onions are just turning translucent.
4
Add to pot.
5
Add the rest of the ingredients to the pot and fill the pot with water to within 1 inch of the rim.
6
Simmer for about 1 1/2 hour or until potatoes are soft.
7
Add salt if desired AFTER the full cooking time.

609

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups white kidney beans, canned cooked, 3 cups cranberry beans or pink beans, 2 Cloves garlic minced, 2 cups carrots diced, and more.

Yes, Creamy Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Minestrone Soup

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