Sausage and Knephla Casserole

1. 1

   Slice sausage and brown in a skillet over medium heat.

2. 2

   Chop and add onion when sausage is halfway done; set aside.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Place a large pot of water on the stove to boil.

5. 5

   Combine eggs, milk, salt and flour in a large bowl and stir until smooth.

6. 6

   The dough will be the consistency of a very thick pancake batter.

7. 7

   Drop by teaspoonfuls into salted boiling water.

8. 8

   This will take several minutes.

9. 9

   When the knephla float and are tender, remove and drain.

10. 10

    Add knephla, sausage and onion to a 9x113 casserole dish.

11. 11

    Pour cream over the top and sprinkle with Natures Seasons or salt and pepper.

12. 12

    Bake for 30 minutes uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.