Sausage and Herb Stuffed Clams

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   In a saute pan over high heat, add the oil and allow to heat.

3. 3

   Then add the sausage and cook for 2 minutes, stirring throughout the process.

4. 4

   Next, add the celery and onions, again cooking for 2 minutes.

5. 5

   Then deglaze the pan with the wine.

6. 6

   Next, add the lemon juice, then the clams, breadcrumbs and parsley.

7. 7

   Cook for 2 minutes, and then remove from the heat.

8. 8

   Next, stuff the clam shells loosely with the prepared stuffing.

9. 9

   Place in the oven and cook for 8 to 10 minutes.

10. 10

    During cooking, prepare the sauce.

11. 11

    In a bowl, whisk together the butter and hot sauce, mixing well.

12. 12

    After cooking the clams, finish with the prepared butter sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.