How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Grits Casserole?

You need 10 ingredients. The key ingredients include: 1 cup uncooked grits, 1 lb bulk breakfast sausage (if you need to use links, finely dice the cooked links), 1 cup onion, diced, 2 (4 1/2 ounce) cans green chilies, drained and chopped, and more.

Is Sausage And Grits Casserole suitable as meat & poultry?

Yes, Sausage And Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Grits Casserole Recipe

Name: Sausage And Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked grits; 1 lb bulk breakfast sausage (if you need to use links, finely dice the cooked links); 1 cup onion, diced; 2 (4 1/2 ounce) cans green chilies, drained and chopped; 1/2 cup butter; 2 eggs, slightly beaten; 2 cups cheddar cheese, shredded; 10 drops Tabasco sauce; 1 teaspoon sweet paprika; 1/4 cup fresh parsley, chopped

Try this homemade Sausage And Grits Casserole recipe the whole family will love. Made with uncooked grits, sausage, onion and green chilies. Easy step-b…

This Sausage And Grits Casserole relies on simple, everyday ingredients such as uncooked grits, onion, diced, butter and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Grits Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions