How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Holiday Fondue?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 1 (10 1/2 oz.) can pizza sauce, 1 1/2 tsp. leaf oregano, 2 1/2 c. (10 oz.) shredded Cheddar cheese, and more.

Is Wisconsin Holiday Fondue suitable as meat & poultry?

Yes, Wisconsin Holiday Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wisconsin Holiday Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Holiday Fondue Recipe

Name: Wisconsin Holiday Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 (10 1/2 oz.) can pizza sauce; 1 1/2 tsp. leaf oregano; 2 1/2 c. (10 oz.) shredded Cheddar cheese; Italian or French bread or English muffins; 1/2 lb. ground beef; 1 1/2 tsp. fennel seed; 1/4 tsp. garlic powder; 1 c. (4 oz.) shredded Mozzarella cheese

Wisconsin Holiday Fondue – a delicious recipe with onion, pizza sauce, leaf oregano, Cheddar cheese, Italian, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 (10 1/2 oz.) can pizza sauce
1 1/2 tsp. leaf oregano
2 1/2 c. (10 oz.) shredded Cheddar cheese
Italian or French bread or English muffins
1/2 lb. ground beef
1 1/2 tsp. fennel seed
1/4 tsp. garlic powder
1 c. (4 oz.) shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wisconsin Holiday Fondue

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