Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, cooked and boned; 1 stick oleo; 1/2 bell pepper; 1 medium-size onion; 1 small can mushroom soup (diluted by directions); 3 Tbsp. flour; 1 qt. milk; 1/2 lb. American cheese; 1/2 lb. Cheddar cheese; 1 lb. egg noodles; 1 small jar sliced pimentos

Eats Now Editorial Team · 950 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with fryer, oleo, bell pepper, onion, mushroom soup, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer, cooked and boned
1 stick oleo
1/2 bell pepper
1 medium-size onion
1 small can mushroom soup (diluted by directions)
3 Tbsp. flour
1 qt. milk
1/2 lb. American cheese
1/2 lb. Cheddar cheese
1 lb. egg noodles
1 small jar sliced pimentos

1
Cook chicken and take off bone.
2
Cook noodles in chicken broth after cooking chicken.
3
Melt oleo and blend in 3 tablespoons flour.
4
Gradually stir in milk and cook, stirring until thick. Saute onion and pepper.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large fryer, cooked and boned, 1 stick oleo, 1/2 bell pepper, 1 medium-size onion, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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