Skillet Pork Chops

Name: Skillet Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 loin pork chops (about 1/2 inch thick); 1 1/2 Tbsp. butter or margarine; 3/4 c. chopped onion; 1 tsp. Worcestershire sauce; 1 c. water; 1 beef bouillon cube; 1/4 tsp. salt; 1/8 tsp. pepper; 1 tsp. cornstarch; 2 tsp. prepared mustard

Eats Now Editorial Team · 247 kcal · Meat & Poultry

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Skillet Pork Chops – a delicious recipe with pork chops, butter, onion, Worcestershire sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 or 3 loin pork chops (about 1/2 inch thick)
1 1/2 Tbsp. butter or margarine
3/4 c. chopped onion
1 tsp. Worcestershire sauce
1 c. water
1 beef bouillon cube
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. cornstarch
2 tsp. prepared mustard

1
Saute pork chops in butter or margarine until brown; set aside, reserving the drippings.
2
Saute the onions in drippings until tender.
3
Add salt, pepper, cornstarch and mustard.
4
Stir well.
5
Add water, bouillon and Worcestershire sauce.
6
Stir until bouillon is dissolved.
7
Place pork chops in skillet and simmer 20 to 30 minutes or until done.
8
2 servings.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or 3 loin pork chops (about 1/2 inch thick), 1 1/2 Tbsp. butter or margarine, 3/4 c. chopped onion, 1 tsp. Worcestershire sauce, and more.

Yes, Skillet Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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