Sausage And Gravy

1. 1

   Cook sausage.

2. 2

   Crumble and set aside.

3. 3

   (Leave enough fat to cover bottom of pan.)

4. 4

   Turn pan to high and add 3 tablespoons flour to fat.

5. 5

   Brown the flour to medium brown, stirring at all times. Pour in 1 cup hot water and constantly stir to keep it from lumping.

6. 6

   Turn heat to medium and stir in 1 cup milk.

7. 7

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.