Pork Chops Pizzaiola Recipe

Name: Pork Chops Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/2-inch-thick) bone-in pork chops; Salt and pepper; 2 tablespoons EVOO (extra-virgin olive oil); 1 large garlic clove, crushed; 1 teaspoon fennel seed; 1 medium onion, sliced; 1 teaspoon crushed red pepper flakes; 2 sprigs of fresh oregano, leaves stripped, or 1 teaspoon dried oregano; 1/4 cup tomato paste; 1 cup red wine; 2 cups chicken stock

Servings: persons

4 (1 1/2-inch-thick) bone-in pork chops
Salt and pepper
2 tablespoons EVOO (extra-virgin olive oil)
1 large garlic clove, crushed
1 teaspoon fennel seed
1 medium onion, sliced
1 teaspoon crushed red pepper flakes
2 sprigs of fresh oregano, leaves stripped, or 1 teaspoon dried oregano
1/4 cup tomato paste
1 cup red wine
2 cups chicken stock

1
Season the chops with salt and pepper.
2
Heat the EVOO in a large skillet over medium-high heat.
3
Throw in the crushed garlic, flip it around, then add the chops and cook until golden brown and caramelized, 2 to 3 minutes per side.
4
Transfer the chops to a plate and reserve.
5
Add the fennel seed, onions, red pepper flakes, and oregano to the pan and reduce the heat a bit.
6
Cook until the onions are tender, 7 to 8 minutes, then add the tomato paste and stir for 1 minute.
7
Add the wine, stir for a minute more, then add the stock and stir to combine.
8
Slide the chops back into the pan and simmer for 5 or 6 minutes to finish cooking the meat through.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1 1/2-inch-thick) bone-in pork chops, Salt and pepper, 2 tablespoons EVOO (extra-virgin olive oil), 1 large garlic clove, crushed, and more.

Yes, Pork Chops Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Pizzaiola

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