Dixieland Pork Chops

1. 1

   Dredge the pork chops in the flour.

2. 2

   Reserve the excess flour.

3. 3

   Heat the oil in a large skillet, add two or three chops, and brown them on both sides until half done.

4. 4

   Repeat with the remaining chops.

5. 5

   Remove the meat from the skillet and add the onions and garlic (if necessary, add a little more oil to the pan).

6. 6

   Saute until the onions are golden.

7. 7

   Sprinkle the reserved flour over the onions and stir until blended.

8. 8

   Add the soup, mushrooms, Worcestershire sauce, and House Seasoning.

9. 9

   Simmer, stirring, until the sauce is hot and bubbly.

10. 10

    Place a layer of pork chops in a 13 x 9 x 2-inch casserole; pour half the sauce over the chops, then add another layer of chops, and top with the remaining sauce.

11. 11

    Bake at 275 degrees for an hour and a half, until the pork chops are tender.

12. 12

    Serve over hot creamy grits, white rice, or egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.