Lazy Cabbage Rolls Recipe

Name: Lazy Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 2 whole Medium Onions, Chopped; 1 clove Garlic, Minced; 1 can (14 Oz. Can) Crushed Tomatoes; 1 can (14 Oz. Can) Water; 1 can (10.75 Oz. Can) Condensed Mushroom Soup; 1/2 cups Uncooked Long Grain Rice; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Nutmeg; 1 teaspoon Worcestershire Sauce; 4 cups Cabbage, Shredded

Servings: persons

1- 1/2 pound Ground Beef
2 whole Medium Onions, Chopped
1 clove Garlic, Minced
1 can (14 Oz. Can) Crushed Tomatoes
1 can (14 Oz. Can) Water
1 can (10.75 Oz. Can) Condensed Mushroom Soup
1/2 cups Uncooked Long Grain Rice
1 teaspoon Salt
1/4 teaspoons Pepper
1/2 teaspoons Nutmeg
1 teaspoon Worcestershire Sauce
4 cups Cabbage, Shredded

1
Brown beef, onions, garlic.
2
Add crushed tomatoes, water, and soup and bring to boil.
3
Add rice, salt, pepper, nutmeg and Worcestershire sauce.
4
Reduce heat, cover and simmer for 20 minutes.
5
Place half of the shredded cabbage in a greased baking dish.
6
Cover with half of the rice mixture.
7
Repeat layers.
8
Cover and bake at 350 degrees for an hour.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 2 whole Medium Onions, Chopped, 1 clove Garlic, Minced, 1 can (14 Oz. Can) Crushed Tomatoes, and more.

Yes, Lazy Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Cabbage Rolls

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