Sausage And Fries With Curry Ketchup – a delicious recipe with sunflower oil, onion, tomato, brown sugar, curry, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To make the ketchup, heat 1 tbsp oil in a saucepan, add the onion and saute for 3-4 mins. Stir in the tomato puree, sugar and 1-2 tbsp curry powder. Mix in the chopped tomatoes and vinegar and season. Simmer for 10-15 mins.
2
Heat the vegetable oil to 300u00b0F in a large saucepan. Fry the potatoes for 3 mins in batches. Then remove and spread on a baking sheet. Heat 1 tbsp oil in a frying pan, add the sausages and fry for 10-15 mins until cooked through. Meanwhile, Increase the temperature of the frying oil to 325u00b0F and fry the potatoes one more time for 4-5 mins, in batches. Season with salt. Divide the fries and sausages between 4 plates and serve with the ketchup.
546
kcal
Calories
29
g
Fat
65
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tbsp sunflower oil, 1 None onion, finely diced, 2 tbsp tomato puree, 4 tbsp brown sugar, and more.
Yes, Sausage And Fries With Curry Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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