Sausage And Fish Quick Pot

1. 1

   Heat tablespoon of olive oil over medium high heat.Use a skillet with tight fitting lid. Add the sausage and crumble while browning about 3 or 4 minutes. While the sausage browns crush the garlic. Peel the potatoes and onion and thinly slice. Add the garlic, onions and potatoes to the pan with the sausage and season with salt and pepper to taste. Douse the pan with half of the wine cover the pan with the lid and cook 10 to 12 minutes. Remove lid , add the tomatoes and gently stir into the mixture. Set fish on top of mixture and douse with the remaining wine. Season the fish with salt and pepper to taste. Set lid on pot and cook until the fish is opaque - about 6 to 8 minutes.

2. 2

   Top the fish with parsley, the juice of 1/2 lemon and garnish with a liberal drizzle of olive oil. To serve, transfer the fish and sausage mixture into shallow bowls to hold the juice. Use the crusty bread to soak in the juice at the table.

* Per serving · 4 servings · Values may vary.