How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Crabmeat Eastern Shore Style?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat, 1 large can plum tomatoes, 2 large celery ribs, chopped, 1 large onion, chopped, and more.

Is Creole Crabmeat Eastern Shore Style suitable as seafood?

Yes, Creole Crabmeat Eastern Shore Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Crabmeat Eastern Shore Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Crabmeat Eastern Shore Style Recipe

Name: Creole Crabmeat Eastern Shore Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 large can plum tomatoes; 2 large celery ribs, chopped; 1 large onion, chopped; 1/2 c. green pepper, chopped; 1 clove garlic, diced; 2 Tbsp. olive oil; 1 tsp. Tabasco sauce or 2 Tbsp. Old Bay

Creole Crabmeat Eastern Shore Style – a delicious recipe with crab meat, tomatoes, celery, onion, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 large can plum tomatoes
2 large celery ribs, chopped
1 large onion, chopped
1/2 c. green pepper, chopped
1 clove garlic, diced
2 Tbsp. olive oil
1 tsp. Tabasco sauce or 2 Tbsp. Old Bay

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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Creole Crabmeat Eastern Shore Style

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