Sausage And Fennel Seed Pasta

1. 1

   Add the fennel seeds to a pestle and mortar, and bash down into fennel dust.

2. 2

   Chop the onions and garlic, and have them ready for the cook.

3. 3

   Pinch your sausages at each end, and slide out a third of the pork meat. Roll into meatballs.

4. 4

   Put a saucepan half filled with water, and bring to a boil.

5. 5

   Add in the pasta, and cook until just al-dente.

6. 6

   Drain the pasta and leave to cool.

7. 7

   Put the Bacon, Onions and Garlic into a frying pan, and sautee until just beginning to go brown.

8. 8

   Add in the fennel seed dust and mix through.

9. 9

   Add in the meatballs and fry for a further 10mins.

10. 10

    Add in the tin of tomatoes, and then add the same size tin amount of chicken stock.

11. 11

    Mix thoroughly, and leave on a high heat to reduce down, for around 15-20mins.

12. 12

    Refresh the pasta by following the below video.

13. 13

    Add to the reduced sauce and mix through.

* Per serving · 4 servings · Values may vary.

No additional tips available.