Spinach Artichoke Lasagna Recipe

Name: Spinach Artichoke Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Land O Lakes Garlic & Herb Saute Express squares; 1/4 cup all-purpose flour; 3 cups milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded Parmesan cheese; 3 cups chopped fresh baby spinach; 2 (14-ounce) cans artichoke hearts, well drained, chopped; 12 oven ready lasagna noodles; 4 cups shredded mozzarella cheese

Servings: persons

3 Land O Lakes Garlic & Herb Saute Express squares
1/4 cup all-purpose flour
3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Parmesan cheese
3 cups chopped fresh baby spinach
2 (14-ounce) cans artichoke hearts, well drained, chopped
12 oven ready lasagna noodles
4 cups shredded mozzarella cheese

1
Heat oven to 375 degrees F. Spray 13x9-inch casserole dish with no-stick cooking spray; set aside.
2
Melt Saute Express squares in saucepan over medium heat just until bubbles begin to form.
3
Stir in flour; cook, stirring occasionally, 2 minutes.
4
Stir in milk, salt and pepper with whisk.
5
Increase heat to medium high; cook until mixture comes to a boil.
6
Add Parmesan cheese; stir until cheese is melted.
7
Remove from heat; stir in spinach and chopped artichokes.
8
Spread 1 cup sauce over bottom of prepared dish; layer with 4 noodles.
9
Spread 2 cups sauce over noodles; top with 1 1/2 cups mozzarella cheese.
10
Layer 4 noodles; top with 2 cups sauce, 1 1/2 cups mozzarella cheese and remaining noodles.
11
Top with remaining sauce and mozzarella cheese.
12
Cover lasagna with aluminum foil.
13
Bake 40 minutes.
14
Remove foil; bake 10-15 minutes or until hot and bubbly.
15
Let stand 5-10 minutes before cutting.

1794

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Land O Lakes Garlic & Herb Saute Express squares, 1/4 cup all-purpose flour, 3 cups milk, 1/2 teaspoon salt, and more.

Yes, Spinach Artichoke Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Lasagna

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