Homemade Beef Stroganoff Recipe

Name: Homemade Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1 large shallot, thinly sliced; 2 lbs mushrooms, thinly sliced; 2 tablespoons all-purpose flour; ½ cup dry white wine; ¾ cup chicken; 2 cups beef stock; 1 -2 cup pasta water; ½ cup sour cream; 2 tablespoons minced fresh flat-leaf parsley, plus more for garnish; salt & freshly ground black pepper, to taste; 1 lb steak, cooked, sliced; 1 lb wide egg noodles or 1 lb pappardelle pasta

Servings: persons

6 tablespoons unsalted butter
1 large shallot, thinly sliced
2 lbs mushrooms, thinly sliced
2 tablespoons all-purpose flour
½ cup dry white wine
¾ cup chicken
2 cups beef stock
1 -2 cup pasta water
½ cup sour cream
2 tablespoons minced fresh flat-leaf parsley, plus more for garnish
salt & freshly ground black pepper, to taste
1 lb steak, cooked, sliced
1 lb wide egg noodles or 1 lb pappardelle pasta

1
Make the sauce:.
2
In a large fry pan over medium-high heat, melt the butter.
3
Add the shallot and saute until lightly golden, 2 to 3 minutes.
4
Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 5 minutes.
5
Stir in wine and all but 1/2 cup of the broths and cook until the alcohol evaporates.
6
Season with salt to taste.
7
Add the flour to the remaining stock and mix well.
8
Lower heat to medium low and stir in the flour/stock mixture.
9
Remove from the heat, and stir in the sour cream and the 2 Tbs.
10
parsley.
11
Season with salt and pepper.
12
Cook the pasta:.
13
Meanwhile, bring a large pot of water to a boil over high heat.
14
Add 2 Tbs.
15
salt and the pasta to the boiling water.
16
Cook, stirring occasionally to prevent sticking, until al dente, according to the package instructions.
17
Drain, reserving about 1/2 cup of the cooking water.
18
Add the pasta to the sauce and toss to combine.
19
Warm briefly over low heat to blend the flavors.
20
Add as much of the cooking water as needed to loosen the sauce, garnish with parsley and serve immediately.

1191

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1 large shallot, thinly sliced, 2 lbs mushrooms, thinly sliced, 2 tablespoons all-purpose flour, and more.

Yes, Homemade Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions