Calabrian Chile Pasta

1. 1

   In a 10-inch high-sided saute pan, bring 1 inch of water (about 4 cups) to a boil over high heat.

2. 2

   Add the penne and the salt.

3. 3

   Cook, stirring often, until the pasta is al dente, about 9 minutes; there should be a little water left in the pan.

4. 4

   Sprinkle the pecorino over the pasta; toss to coat.

5. 5

   Add the tomatoes, chile paste, chives, lemon zest, lemon juice and olive oil, and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.