Sausage And Egg Pie

1. 1

   Preheat oven and baking sheet to 450u00b0.

2. 2

   Slice each sausage link into one quarter inch pieces.

3. 3

   Cook according to package directions; drain on paper towels.

4. 4

   In medium bowl, beat eggs slightly with fork.

5. 5

   Stir in milk, cheeses, green onion and sausage.

6. 6

   Pour into thawed pie crust; sprinkle top with paprika. Bake at 450u00b0 for 15 minutes.

7. 7

   Reduce oven temperature to 350u00b0 and continue baking for 25 minutes or until knife inserted in center comes out clean.

8. 8

   Let cool on wire rack 15 minutes before serving. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.