Bake this irresistible Sausage And Egg Pie at home. Made with dish pie crust shell, eggs, milk and Swiss cheese. Easy step-by-step instructions included.
This Sausage And Egg Pie relies on simple, everyday ingredients such as eggs, (12 oz.) evaporated milk, grated parmesan cheese and sliced green onion. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage And Egg Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026