How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. hot sausage, cooked, drained and crumbled, 3 slices thick bread, buttered and cubed, 1 c. grated Cheddar cheese, 6 eggs, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage, cooked, drained and crumbled; 3 slices thick bread, buttered and cubed; 1 c. grated Cheddar cheese; 6 eggs; 1 tsp. dry mustard; 2 c. milk; 1/2 tsp. salt

Sausage And Egg Casserole – a delicious recipe with hot sausage, bread, Cheddar cheese, eggs, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage, cooked, drained and crumbled
3 slices thick bread, buttered and cubed
1 c. grated Cheddar cheese
6 eggs
1 tsp. dry mustard
2 c. milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Meat & Poultry

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