How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 8 ingredients. The key ingredients include: 1 doz. eggs, 1 lb. sausage, cooked and drained, 1/2 loaf white bread (no crust), cut in pieces, 1/2 to 1 c. grated sharp cheese, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs; 1 lb. sausage, cooked and drained; 1/2 loaf white bread (no crust), cut in pieces; 1/2 to 1 c. grated sharp cheese; 1/2 stick melted margarine; 2 c. half and half; 1 tsp. salt; 1 tsp. dry mustard

Sausage And Egg Casserole – a delicious recipe with eggs, sausage, white bread, cheese, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 doz. eggs
1 lb. sausage, cooked and drained
1/2 loaf white bread (no crust), cut in pieces
1/2 to 1 c. grated sharp cheese
1/2 stick melted margarine
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

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Sausage And Egg Casserole

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