Pork and Cabbage Rice Bowl With Yuzu Pepper

1. 1

   Shred the cabbage (it doesn't have to be ultra-thin) and cut the leek up on the diagonal.

2. 2

   Roughly chop up the pork into small, thin pieces.

3. 3

   Dissolve the yuzu pepper in the shiro-dashi.

4. 4

   Massage the pork with the mixture.

5. 5

   Boil the cabbage until it's at the desired level of tenderness.

6. 6

   Heat some oil in a frying pan and stir fry the pork.

7. 7

   When the meat has cooked through and changed color, add the sugar and leek.

8. 8

   Adjust the seasoning with soy sauce.

9. 9

   Put some rice in a bowl, top with the well drained cabbage, add the pork from Step 8 and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.