How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pork Tenderloin With Sausage and Mustard?

You need 9 ingredients. The key ingredients include: 1 pork tenderloin (approx. 1 lb.), 8 ounces raw hot pork sausage, 1 tablespoon spicy brown mustard, such as gulden, ⅔ cup chicken broth, and more.

Is Stuffed Pork Tenderloin With Sausage and Mustard suitable as meat & poultry?

Yes, Stuffed Pork Tenderloin With Sausage and Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Pork Tenderloin With Sausage and Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Tenderloin With Sausage and Mustard

Name: Stuffed Pork Tenderloin With Sausage and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (approx. 1 lb.); 8 ounces raw hot pork sausage; 1 tablespoon spicy brown mustard, such as gulden; ⅔ cup chicken broth; ½ teaspoon dried rosemary; ½ teaspoon dried marjoram; ½ teaspoon dried savory; ¼ cup water; 1 tablespoon cornstarch

Try this homemade Stuffed Pork Tenderloin With Sausage and Mustard recipe the whole family will love. Made with pork tenderloin, hot pork sausage, brown…

This Stuffed Pork Tenderloin With Sausage and Mustard relies on simple, everyday ingredients such as raw hot pork sausage, chicken broth, dried rosemary and dried marjoram. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (approx. 1 lb.)
8 ounces raw hot pork sausage
1 tablespoon spicy brown mustard, such as gulden
⅔ cup chicken broth
½ teaspoon dried rosemary
½ teaspoon dried marjoram
½ teaspoon dried savory
¼ cup water
1 tablespoon cornstarch

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

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Stuffed Pork Tenderloin With Sausage and Mustard

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