Mini Korean Meatloafs Recipe

Name: Mini Korean Meatloafs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce; 3/4 cup soy sauce; 2 tbsp dried minced onions; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tbsp crushed pepper flakes; 1 tbsp toasted sesame seeds; 1 tsp ground white pepper; 1/2 cup brown sugar; 1 bunch scallions; minced; 2 stalk celery; small dice; 1 stalk leek; minced; 1 can french fried onions; 1 envelope dried soup mix; 2 eggs; 1 pinch kosher salt and white pepper

Servings: persons

2 lb ground beef
1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3/4 cup soy sauce
2 tbsp dried minced onions
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp crushed pepper flakes
1 tbsp toasted sesame seeds
1 tsp ground white pepper
1/2 cup brown sugar
1 bunch scallions; minced
2 stalk celery; small dice
1 stalk leek; minced
1 can french fried onions
1 envelope dried soup mix
2 eggs
1 pinch kosher salt and white pepper

1
Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl.
2
Whisk.
3
Season beef with dried onion soup mix and salt.
4
Add eggs, scallions, celery, and leeks.
5
Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder.
6
Toss to combine.
7
Add wet ingredients.
8
Toss to combine.
9
Form into compact, mini meatloafs.
10
Bake at 300 for approximately 1 hour or until thermometer reaches 155
11
Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb ground beef, 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce, 3/4 cup soy sauce, 2 tbsp dried minced onions, and more.

Yes, Mini Korean Meatloafs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Korean Meatloafs

How did you like this recipe?

Frequently Asked Questions