Sausage And Dill Egg Bake

1. 1

   Butter a 9x13 baking pan. tear the bread up into small pieces and lay in bottom of pan.

2. 2

   sprinkle half of the dill and onion onto top of bread.

3. 3

   lay meat on top of onion and dill. sprinkle rest of onion and dill over meat.

4. 4

   in bowl mix together eggs, milk, salt and pepper.

5. 5

   pour over meat and bread. either cover and refrigerate overnight or let sit for about 10 minutes for liquid to saturate bread.

6. 6

   bake uncovered at 350 degrees F for 30 - 40 minutes or until eggs are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.