Sausage And Cream Cheese Biscuit Bites

1. 1

   Preheat oven to 375u00b0F. Lightly spray mini muffin pans with cooking spray, set aside.

2. 2

   Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.

3. 3

   Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.

4. 4

   Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.

5. 5

   Bake for 12 to 15 minutes, until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.