Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling Recipe

Name: Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup all-purpose flour; 1/4 cup cornstarch; 4 tsp baking powder; 1/2 tsp salt; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground allspice; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1 cup buttermilk; 3 large eggs; 1 tsp vanilla extract; 8 oz unsalted butter, at room temperature; 2 cup light brown sugar, packed; 1 recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling

Servings: persons

2 1/2 cup all-purpose flour
1/4 cup cornstarch
4 tsp baking powder
1/2 tsp salt
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 cup buttermilk
3 large eggs
1 tsp vanilla extract
8 oz unsalted butter, at room temperature
2 cup light brown sugar, packed
1 recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling

1
Preheat oven to 350.
2
Spray 3 - 8 inch pans with bakers spray
3
Whisk flour, cornstarch,baking powder, salt and all spices in a bowl
4
Beat butter and light brown sugar until light and fluffy, 2 minutes.
5
Add the eggs one at a time beating after each egg, add vanilla.
6
Then alternate flour mixture with buttermilk and beat until just smooth
7
Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean.
8
Cool on rak 10 minutes then remove from pans and cool completely
9
Place one layer of cake, bottom up on serving plate
10
Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below
11
Place second layer of cake on frosted first level bottom side up and frost it
12
Place third last layer, top side up and frost entire cake
13
Garnish cake with the cashews, almonds and pistachios.
14
Chill cake at least 1 hour for easier cutting

1741

kcal

Calories

109

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cup all-purpose flour, 1/4 cup cornstarch, 4 tsp baking powder, 1/2 tsp salt, and more.

Yes, Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

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