How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Lemon Coconut Muffins?

You need 9 ingredients. The key ingredients include: 6 large eggs, 6 tablespoons coconut oil, 6 tablespoons honey, 2 teaspoon almond extract, and more.

Is Blueberry-Lemon Coconut Muffins suitable as baking & desserts?

Yes, Blueberry-Lemon Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Lemon Coconut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Lemon Coconut Muffins Recipe

Name: Blueberry-Lemon Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 6 tablespoons coconut oil; 6 tablespoons honey; 2 teaspoon almond extract; 2 teaspoon kosher salt; 1 cup sifted coconut flour; 1 teaspoon baking powder; 2 small lemons, juiced and zested; 1 cup fresh blueberries

Blueberry-Lemon Coconut Muffins – a delicious recipe with eggs, coconut oil, honey, almond, kosher salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large eggs
6 tablespoons coconut oil
6 tablespoons honey
2 teaspoon almond extract
2 teaspoon kosher salt
1 cup sifted coconut flour
1 teaspoon baking powder
2 small lemons, juiced and zested
1 cup fresh blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry-Lemon Coconut Muffins

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