Warm Brownie Pudding Cake Recipe

Name: Warm Brownie Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 3/4 cup sugar granulated; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; ⅓ cup cocoa powder; 1/4 cup cola unsweetened cocoa; 1/2 cup milk; 3 tablespoons butter or margarine,; 1 teaspoon vanilla extract; 1/2 cup brown sugar firmly packed; 1 3/4 cups water boiling

Servings: persons

1 cup flour, all-purpose
3/4 cup sugar granulated
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
⅓ cup cocoa powder
1/4 cup cola unsweetened cocoa
1/2 cup milk
3 tablespoons butter or margarine,
1 teaspoon vanilla extract
1/2 cup brown sugar firmly packed
1 3/4 cups water boiling

1
Preheat oven to 350F (180C).
2
Grease 9-inch square baking dish.
3
Combine flour, granulated sugar, baking powder, baking soda, salt and cocoa in a bowl.
4
Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended.
5
Spoon batter evenly into prepared dish.
6
Combine brown sugar and remaining 1/4 cup cocoa in small bowl.
7
Sprinkle evenly over batter.
8
Pour over boiling water over entire mixture; do not stir.
9
Bake 35 to 38 minutes, until toothpick inserted in center comes Cool 10 minutes.
10
Serve with whipped cream or vanilla ice cream if desired.

1415

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, all-purpose, 3/4 cup sugar granulated, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Warm Brownie Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Brownie Pudding Cake

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