Sausage And Corn Bread Stuffing - Crockpot

1. 1

   Lightly coat the inside of a 3 1/2 or 4 1/2 quart slow cooker with cooking spray; set aside.

2. 2

   In a large skillet cook sausage and onion over medium heat until meat is brown and onion is tender. Drain off fat.

3. 3

   In the prepared cooker combine the sausage mixture, the dry stuffing mix, broth, and butter. Toss gently to mix well.

4. 4

   Cover and cook on low-heat setting for 4 to 5 hours.

* Per serving · 4 servings · Values may vary.

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