Apple-Sausage Stuffing For Turkey Recipe

Name: Apple-Sausage Stuffing For Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage meat; 3 stalks celery, chopped; 1 tablespoon sage; 1 teaspoon thyme; 1 teaspoon marjoram; 10 cups cubed bread (stale works best); 2 onions, sliced; 2 apples, peeled, cored, cut into small cubes; 1 1/4 cups chicken stock; 1/2 cup fresh parsley, chopped; salt and pepper

Servings: persons

1
Cook sausage until no longer pink, about 10 min, stir often.
2
Drain most of the fat (leave about a tablespoon).
3
Add onions and celery, cook another 3 minute.
4
Stir in apples, sage, thyme, and marjoram, cook another 5 minutes.
5
Add 1 cup of chicken stock, and bring to a boil.
6
Remove from heat, stir in bread, parsley, salt and pepper.
7
Spoon into a lightly greased casserole dish.
8
(This recipe can be made ahead to this point, it will keep in the fridge for 2 days or in the freezer for 2 weeks. If frozen, thaw in fridge before baking).
9
Bake, covered, in 325u00b0F oven for about 40 minutes. Halfway through cooking time, drizzle with the remaining chicken stock.
10
Remove the lid and bake 10 more minutes, until the stuffing has a crusty top and is heated through.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground sausage meat, 3 stalks celery, chopped, 1 tablespoon sage, 1 teaspoon thyme, and more.

Yes, Apple-Sausage Stuffing For Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Sausage Stuffing For Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions