How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Pepper Beef Steaks?

You need 5 ingredients. The key ingredients include: 4 beef tenderloin steaks, 1 inch thick, 1/2 cup orange marmalade, 4 teaspoons cider vinegar, 1/2 teaspoon ground ginger, and more.

Is Orange-Pepper Beef Steaks suitable as meat & poultry?

Yes, Orange-Pepper Beef Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Pepper Beef Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Pepper Beef Steaks Recipe

Name: Orange-Pepper Beef Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks, 1 inch thick; 1/2 cup orange marmalade; 4 teaspoons cider vinegar; 1/2 teaspoon ground ginger; 2 teaspoons black pepper, coarsely ground

Orange-Pepper Beef Steaks – a delicious recipe with beef tenderloin, orange marmalade, cider vinegar, ground ginger, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef tenderloin steaks, 1 inch thick
1/2 cup orange marmalade
4 teaspoons cider vinegar
1/2 teaspoon ground ginger
2 teaspoons black pepper, coarsely ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

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Orange-Pepper Beef Steaks

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