Beef Slow Oven Cooked In Beer Recipe

Name: Beef Slow Oven Cooked In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef stew meat, cut into cubes; 2 tablespoons plain flour; 2 tablespoons butter; 2 tablespoons olive oil; 500 g white onions, thinly sliced; 1 tablespoon tomato paste; 2 bay leaves; 1 tablespoon mustard powder; 1 tablespoon brown sugar; 400 ml lager beer; 300 ml beef stock; 2 tablespoons parsley, torn,to garnish; salt and pepper, to taste

Servings: persons

1 kg beef stew meat, cut into cubes
2 tablespoons plain flour
2 tablespoons butter
2 tablespoons olive oil
500 g white onions, thinly sliced
1 tablespoon tomato paste
2 bay leaves
1 tablespoon mustard powder
1 tablespoon brown sugar
400 ml lager beer
300 ml beef stock
2 tablespoons parsley, torn,to garnish
salt and pepper, to taste

1
Preheat oven to 150C (300F).
2
In large bag season the flour with salt and pepper.
3
Coat beef in flour mixture.
4
Heat half the butter and oil in large skillet over high heat.
5
Brown meat in batches, removing to plate when browned.
6
Add remaining butter and oil, reduce heat to med-low, cook onions for 10 minutes or until soft.
7
Add tomato paste, bay leaves, mustard, sugar, salt and pepper, stir to combine.
8
Gradually add beer, stirring constantly.
9
Gradually add the stock, stirring constantly.
10
Return beef to pan and bring to boil.
11
Transfer to ovenproof casserole dish, cover and bake in oven, stirring occasionally, for 2 1/2 hours or until meat is tender.
12
Scatter with parsley.
13
Serve on top of mashed potatoes.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg beef stew meat, cut into cubes, 2 tablespoons plain flour, 2 tablespoons butter, 2 tablespoons olive oil, and more.

Yes, Beef Slow Oven Cooked In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Slow Oven Cooked In Beer

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