Beef Slow Oven Cooked In Beer Recipe

Name: Beef Slow Oven Cooked In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef stew meat, cut into cubes; 2 tablespoons plain flour; 2 tablespoons butter; 2 tablespoons olive oil; 500 g white onions, thinly sliced; 1 tablespoon tomato paste; 2 bay leaves; 1 tablespoon mustard powder; 1 tablespoon brown sugar; 400 ml lager beer; 300 ml beef stock; 2 tablespoons parsley, torn,to garnish; salt and pepper, to taste

Servings: persons

1 kg beef stew meat, cut into cubes
2 tablespoons plain flour
2 tablespoons butter
2 tablespoons olive oil
500 g white onions, thinly sliced
1 tablespoon tomato paste
2 bay leaves
1 tablespoon mustard powder
1 tablespoon brown sugar
400 ml lager beer
300 ml beef stock
2 tablespoons parsley, torn,to garnish
salt and pepper, to taste

1
Preheat oven to 150C (300F).
2
In large bag season the flour with salt and pepper.
3
Coat beef in flour mixture.
4
Heat half the butter and oil in large skillet over high heat.
5
Brown meat in batches, removing to plate when browned.
6
Add remaining butter and oil, reduce heat to med-low, cook onions for 10 minutes or until soft.
7
Add tomato paste, bay leaves, mustard, sugar, salt and pepper, stir to combine.
8
Gradually add beer, stirring constantly.
9
Gradually add the stock, stirring constantly.
10
Return beef to pan and bring to boil.
11
Transfer to ovenproof casserole dish, cover and bake in oven, stirring occasionally, for 2 1/2 hours or until meat is tender.
12
Scatter with parsley.
13
Serve on top of mashed potatoes.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg beef stew meat, cut into cubes, 2 tablespoons plain flour, 2 tablespoons butter, 2 tablespoons olive oil, and more.

Yes, Beef Slow Oven Cooked In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Slow Oven Cooked In Beer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions