Sausage And Chicken Stew Recipe Recipe

Name: Sausage And Chicken Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey kielbassa; 1 med. onion, minced; 1 lg. celery stalk, minced; 1 (16 ounce.) can white Northern beans; 1 (16 ounce.) can baked beans; 1 carrot, sliced thin; 1 (14 ounce.) can stewed tomatoes; 1/2 teaspoon thyme leaves; 1 c. leftover cooked chicken, diced; 1 tbsp. extra virgin olive oil

Servings: persons

1 pound turkey kielbassa
1 med. onion, minced
1 lg. celery stalk, minced
1 (16 ounce.) can white Northern beans
1 (16 ounce.) can baked beans
1 carrot, sliced thin
1 (14 ounce.) can stewed tomatoes
1/2 teaspoon thyme leaves
1 c. leftover cooked chicken, diced
1 tbsp. extra virgin olive oil

1
Slice the kielbassa and brown lightly in a soup pot in extra virgin olive oil.
2
Remove kielbassa, set aside.
3
In juices cook onion and celery till tender-crisp, stirring frequently.
4
Add in beans with liquid, carrots, tomatoes, thyme, chicken and kielbassa.
5
Heat to boiling.
6
Reduce heat to low; cover and simmer for about 1/2 hour.
7
Serve with crisp dinner rolls on the side and a salad.
8
Yields 8 servings.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound turkey kielbassa, 1 med. onion, minced, 1 lg. celery stalk, minced, 1 (16 ounce.) can white Northern beans, and more.

Yes, Sausage And Chicken Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Chicken Stew Recipe

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