How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Chicken Stew Recipe?

You need 10 ingredients. The key ingredients include: 1 pound turkey kielbassa, 1 med. onion, minced, 1 lg. celery stalk, minced, 1 (16 ounce.) can white Northern beans, and more.

Is Sausage And Chicken Stew Recipe suitable as soups & stews?

Yes, Sausage And Chicken Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage And Chicken Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Chicken Stew Recipe

Name: Sausage And Chicken Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey kielbassa; 1 med. onion, minced; 1 lg. celery stalk, minced; 1 (16 ounce.) can white Northern beans; 1 (16 ounce.) can baked beans; 1 carrot, sliced thin; 1 (14 ounce.) can stewed tomatoes; 1/2 teaspoon thyme leaves; 1 c. leftover cooked chicken, diced; 1 tbsp. extra virgin olive oil

Warm up with this hearty Sausage And Chicken Stew recipe. Made with turkey kielbassa, onion, celery stalk and white Northern beans. Easy step-by-step in…

This Sausage And Chicken Stew relies on simple, everyday ingredients such as turkey kielbassa, med. onion, minced, lg. celery stalk, minced and (16 ounce.) can baked beans. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Chicken Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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